Deep cherry red. Lovely aroma of pure blackcurrant. Sweet and super-fresh with fine tannins ana mouth-watering fruit sweetness like ripe red cherries. Seductively sweet but finishes fresh thanks to both the acidity and the light tannins. The oak is very much in the background. Hard to predict how this will age, and it is delicious now. Try with fruit desserts or strawberries and black pepper, maybe even with tangy hard cheese?
– Julia Harding MW
Ripe strawberries and chocolate notes on the nose. Some velvety black fruits on the palate, already showing some development and reasonably sweet. An unusual but appealing soft fruity red, not über-intense, to pair with chocolate and cheeses.
– Andrew Halliwell
Opulent flavour with dark chocolate and candied cherries, mild spices and hints of vanilla
– Markus del Monego (world’s best sommelier 1998)
Pronounced flavours of red and black fruit, marmalade, honey and flowers (violets). Chocolate and fruit in the background. An endless and very intense finish. Outstanding!
– Javier Azcona
Prizes & Guides
Julia Harding, Jancis Robinson’s Purple Pages 2018: 17/20
- Nominated one of 10 best sweet wine of Spain 2018 on Verema.com
Tasted Journal 2015: 90 points
El Mundo 2014: recommended
- Ellen Dekkers, Delicious magazine: recommended
Ellen Dekkers, Delicious magazine: Recommended
Fabrizio Bucella, Le Huffington Post 2013: recommended
Mi Vino-Vinum Magazine, 2013: recommended
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For orders of six boxes (36 bottles) or more, we can also ship wine, to most of mainland Europe, direct to your preferred address.Find out more
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