A visit to Bodegas Bentomiz brings you into Málaga’s rural heart and a celebration of wine, wine-making and creative cuisine.
We’re open throughout the year, Wednesday to Sunday, for a daily tour and wine tastings (at 12:30) and for gourmet lunches (served at 14:00). Guests with restricted diets (e.g. vegan, vegetarian etc) are welcome – you can inform us of these requirements when booking. Children are also welcome (they mustbe supervised, of course), and can accompany parents or guardians on the Tour/Tasting without charge. At lunch there is a child’s menu for younger guests. We have bathroom facilities for disabled visitors and a stairlift for guests’ use.
Visit the winery to see our vineyard and production area and to learn about Málaga’s “viticultura heroica” – heroic grape-growing – as well as our story and our approach. In the wine salon we will guide you through a tasting of four Ariyanas wines. The daily tour begins at 12.30 and the tasting finishes at 13.45
Enjoy a guided tour of the winery’s vineyards and production area, a tasting of four Ariyanas wines and a gourmet lunch in our wine salon. Food, wine, stunning views and a relaxed atmosphere. Tour starts 12:30, lunch is served at 14:00
Of course you are welcome to come just for lunch. The restaurant’s local and seasonal menus are created to pair with the Ariyanas wines. Lunch is served at 14:00 – choose a menu when you book.
Of course you are welcome to come just for lunch. Enjoy the restaurant’s local and seasonal menu with dishes created around the Ariyanas wines, and relax in the wine salon.
The food we serve is local, seasonal, and where possible, organic. We cook with the finest and freshest ingredients, using herbs and flowers from our garden, and vegetables, meat and fish sourced each morning from the market in Malaga.
In the kitchen the wine-centred menus are created in collaboration with local chef Juan Quintanilla from restaurant Sollun in Nerja. In 2015 we began devising dishes that would pair perfectly with the Ariyanas wines; a concept that has proved successful with our clients. The kitchen team continues to prepare beautiful gourmet lunches, designing new dishes with the seasons, or as inspiration strikes.
We are open Wednesday-Sunday all year and require reservation in advance.