Tours, Tastings & Lunches

2021 Covid19 restrictions
We will be open again from 27th February offering WINERY TOURS & TASTINGS andserving gourmet LUNCHES and drinks.

We maintain disinfection routines, ensure 2m distancing between guest groups and our staff wear masks. We ask guests to wear a mask when not seated at their table.

Bodegas Bentomiz brings you a celebration of top quality wine, wine-making and creative cuisine in Málaga’s rural heart.

Guests with restricted diets (e.g. no meat, no lactose, no shellfish etc) are welcome: you can inform us of these requirements when booking.
Children are welcome, and can accompany parents/guardians on the Tour/Tasting without charge. There is a child’s menu for lunch. The tour does not enter rough ground and can be taken in a wheelchair. We have bathroom facilities for disabled visitors and a stair-lift for guests’ use.

Option 1

Tour & Tasting

Visit the winery to see our vineyard and production area and to learn about Málaga’s “viticultura heroica” – as well as our story and our approach. In the wine salon we will guide you through a tasting of four Ariyanas wines. The daily tour begins at 12.30 and the tasting finishes at 13.45.

Option 2

Tour, Tasting & Lunch

Enjoy a guided tour of the winery’s vineyards and production area, a tasting of four Ariyanas wines and a gourmet lunch in our wine salon. Food, wine, stunning views and a relaxed atmosphere. Tour starts 12:30, lunch is served at 14:00.

Option 3

Just Lunch

Of course you are welcome to come just for lunch. The restaurant’s local and seasonal menus are created to pair with the Ariyanas wines. Lunch is served at 14:00 – choose your menu when you book.

Option 4


Enjoy the taste of celebration on that special day. We prepare an exceptional banquet served with our exceptional wines, designed to thrill the senses

Our Restaurant

The food we serve is local, seasonal, and where possible, organic. We cook with the finest, freshest ingredients. We use herbs and flowers from our garden, and buy vegetables, meat and fish twice weekly from the market in Malaga.

In 2015 we began designing dishes to pair perfectly with the Ariyanas wines. Our first menus were devised by André in collaboration with local chef Juan Quintanilla from restaurant Sollun in Nerja. We update the menus with the changing seasons – and sometimes work with guest chefs, which is always inspiring.

We are normally open Wednesday-Sunday all year. Please make a reservation.