Tours, Tastings & Lunches

Open Wednesday to Sunday*, offering

We adapt menus for dietary restrictions (e.g. Vegan, vegetarian, pescatarian) / allergies and intolerances. Let us know when you book. Disabled guests are welcome. Tour can be taken in a wheelchair; we have a stairlift and adapted toilet for disabled visitors. Children are welcome and, up to 16 yr olds may accompany adults on Tour & Tasting without charge. A child’s menu is available. Dogs are not permitted at the winery. Gift vouchers available – scroll down past Options 1-4 to Give the Experience for details.

Option 1

Tour & Tasting

Starts 12:30. Visit to see our vineyard and winery and hear our story, then enjoy a tasting of four Ariyanas wines – perhaps accompanied with a Tasting Platter.
Tour & Tasting 17€
Tasting Platter 8€

Option 2

Tour, Tasting & Lunch

Starts 12:30. A guided tour of the winery, a tasting of four wines, (+/- tasting platter, 8€) then a gourmet lunch (served at 14:00).

Tour, tasting + 3-course menu: 55€
Wine pairing 13€
Tour, tasting + 5-course menu: 68€
Wine pairing 21€
Tour, Tasting + Inspiration menu (10 courses): 83€
Wine pairing 29,00€
Drinks ordered at table – the wine pairing is optional. Alternatives include wine by the glass, beer, and soft drinks.
Tasting platters (8€ each) are pre-ordered.

Option 3

Just Lunch

Starts 14:00. Of course you are welcome to come just for lunch.

3-course menu: 43€
Wine pairing 13€
5-course menu: 56€
Wine pairing 21€
Inspiration menu (10 courses): 71€
Wine pairing 29€
Drinks ordered at table. The wine pairing is optional; alternatives include wine by the glass, beer, grape juice, coke and water

Option 4

Celebratory Banquet

Enjoy the taste of celebration on Christmas Day 2024 or New Year’s Day 2025. We prepare an gourmet lunch served with our exceptional wines, designed to thrill the senses.

Give the Experience

Give friends and family the Complete Wine Experience
with a personalised gift voucher
from Bodegas Bentomiz.

Our Restaurant

We make the food we serve from the freshest ingredients, which are local, seasonal and, where possible, organic.

In 2015 we began designing dishes to pair with the Ariyanas wines, with our first menus devised by André and chef Juan Quintanilla from restaurant Sollun in Nerja. André is our head chef and works with a small but dedicated kitchen team. He revises the menus with the changing seasons – and occasionally works with guest chefs, which is exciting and inspiring.

We open Wednesday-Sunday all year. Please make a reservation.