Tours, Tastings & Lunches

A visit to Bodegas Bentomiz brings you into the Málaga’s rural heart and a celebration of wine and gourmet food. Learn about our distinctive challenges and wine-making techniques; sample the wines and pair them with delicious food. We’re normally open, Wednesday to Sunday, for tours, tastings and lunches. In December we have special lunches – scroll down to ‘Just Lunch’ to find out more.

Option 1

Tour & Tasting

Visit the winery to see our vineyard and production area and to learn about Málaga’s “viticultura heroica” – heroic grape-growing – as well as our story, our story and approach. In our wine salon we will guide you through a tasting of four Ariyanas wines. Tours begin at 12.30 and the tasting finishes at 13.45

Option 2

Tour, Tasting & Lunch

Enjoy a guided tour of the winery’s vineyards and production area, a tasting of four Ariyanas wines and a gourmet lunch in our wine salon. Food, wine, stunning views and a relaxed atmosphere. Tour starts 12:30, lunch served at 14:00

Option 3

Just Lunch

Of course you are welcome to come just for lunch. The restaurant’s local and seasonal menus are created to pair with the Ariyanas wines. Lunch is served at 14:00.

CHRISTMAS WEEK – we offer a 7-course banquet with wine for Christmas week (25/12 – 01/01) booking now!

Our Restaurant

Of course you are welcome to come just for lunch. Enjoy the restaurant’s local and seasonal menu with dishes created around the Ariyanas wines, and relax in the wine salon.

The food we serve is local, seasonal, and where possible, organic. We cook with the finest and freshest ingredients, using herbs and flowers from our garden, and vegetables, meat and fish sourced each morning from the market in Malaga.

In the kitchen the wine-centred menus are created in collaboration with local chef Juan Quintanilla from restaurant Sollun in Nerja. In 2015 we began devising dishes that would pair perfectly with the Ariyanas wines;  a concept that has proved successful with our clients. The kitchen team continues to prepare beautiful gourmet lunches, designing new dishes with the seasons, or as inspiration strikes.

We are open Wednesday-Sunday all year and require reservation  in advance.