Tours, Tastings & Lunches

Bodegas Bentomiz brings you a celebration of top quality wine and creative cuisine in Málaga’s Axarquía.

We open from Wednesday to Sunday, offering
WINERY TOURS & TASTINGS and serving GOURMET LUNCHES.
In regards to Covid19 we have disinfection routines, ensure distancing and our staff wear masks. Guests must wear a mask when not seated at their table.

Children are welcome and can accompany adults on the Tour & Tasting without charge. There is a child’s lunch menu (3 courses, 15€) available.
The tour can be taken in a wheelchair. We have bathroom facilities for disabled visitors and a stair-lift.

Option 1

Tour & Tasting

Starts 12:30. Visit the winery to see our vineyard and production area and to learn about Málaga’s “viticultura heroica” and our story. In the wine salon we guide you through a tasting of four Ariyanas wines. The tour begins at 12.30 and the tasting finishes at 13.45.
12€ per person (Inc. IVA)

Option 2

Tour, Tasting & Lunch

Starts 12:30. Enjoy a guided tour of the winery, a tasting of four wines, then a gourmet lunch in our salon (served at 14:00).

Tour, tasting + Winemaker’s menu (3 courses) costs 41€ per person.
Tour, tasting + Tasting menu (5 courses) costs 56€ per person.
Tour, Tasting + Inspiration menu (10 courses) costs 61€ per person.
Drinks ordered at table and charged separately. A recommended pairing menu is available in each case.

Guests with restricted diets (e.g. no meat, no gluten etc) are welcome: you can include this information when booking.

Option 3

Just Lunch

Starts 14:00. Of course you are welcome to come just for lunch. Our menus are created to pair with the Ariyanas wines.

Winemaker’s menu (3 courses) costs 34€ per person.
Tasting menu (5 courses)
49€ per person.
Inspiration menu (10 courses) costs 54€ per person.
Drinks ordered at table and charged separately. A recommended pairing menu is available in each case.

Guests with restricted diets (e.g. no meat, no gluten etc) are welcome: you can include this information when booking.

Option 4

Banquet

Enjoy the taste of celebration on that special day. We prepare an exceptional banquet served with our exceptional wines, designed to thrill the senses

Our Restaurant

The food we serve is local, seasonal and, where possible, organic. We cook with the finest, freshest ingredients. We use herbs and flowers from our garden, and buy vegetables, meat and fish twice weekly from the market in Malaga.

In 2015 we began designing dishes to pair perfectly with the Ariyanas wines. Our first menus were devised by André in collaboration with local chef Juan Quintanilla from restaurant Sollun in Nerja. We update the menus with the changing seasons – and sometimes work with guest chefs, which is exciting and inspiring.

We are normally open Wednesday-Sunday all year. Please make a reservation.