Open Wednesday to Sunday, offering
WINERY TOURS & TASTINGS and serving GOURMET LUNCHES.
We adapt menus for dietary restrictions / allergies. Let us know when you book. Disabled guests are welcome. The tour can be taken in a wheelchair; we have a stairlift and adapted toilet for disabled visitors.
Children are welcome and accompany adults on Tour & Tasting without charge. A child’s menu is available. Dogs are not permitted at the winery. Gift vouchers available – scroll down past Options 1-4 to Give the Experience for details.
BOOKING TOUR & TASTING for FRIDAY 24TH?
Come early to see for a book signing and art exhibition:
Linda Decker will be signing copies of Impressions of Andalucía from 11.00
FREE glass of sparkling wine for every guest!
Option 1
Tour & Tasting
Starts 12:30. Visit to see our vineyard and winery and hear our story, then enjoy a tasting of four Ariyanas wines – perhaps accompanied with a Tasting Platter.
Tour & Tasting 15€
Tasting Platter 7€
Option 2
Tour, Tasting & Lunch
Starts 12:30. A guided tour of the winery, a tasting of four wines, (+/- tasting platter) then a gourmet lunch (served at 14:00).
Tour, tasting + 3-course menu: 50€
Wine pairing 12€
Tour, tasting + 5-course menu: 62€
Wine pairing 19€
Tour, Tasting + Inspiration menu (10 courses): 77€
Wine pairing 29,00€
Drinks ordered at table; other options include wine by the glass, beer, grape juice, coca-cola and water
Option 3
Just Lunch
Starts 14:00. Of course you are welcome to come just for lunch.
3-course menu: 41€
Wine pairing 12€
5-course menu: 53€
Wine pairing 19€
Inspiration menu (10 courses): 68€ per person.
Wine pairing 29€
Drinks ordered at table; other options include wine by the glass, beer, grape juice, coca-cola and water
Option 4
Celebratory Banquet
Enjoy the taste of celebration on Christmas Day 2023 or New Year’s Day 2024. We prepare an gourmet lunch served with our exceptional wines, designed to thrill the senses.
Give the Experience
Give friends and family the Complete Wine Experience
with a personalised gift voucher
from Bodegas Bentomiz.
Our Restaurant
We make the food we serve from the freshest ingredients, which are local, seasonal and, where possible, organic.
In 2015 we began designing dishes to pair with the Ariyanas wines, with our first menus devised by André and chef Juan Quintanilla from restaurant Sollun in Nerja. André is our head chef and works with a small but dedicated kitchen team. He revises the menus with the changing seasons – and occasionally works with guest chefs, which is exciting and inspiring.
We open Wednesday-Sunday all year. Please make a reservation.
