Tours, Tastings & Lunches

2020 special notice: We are OPEN, offering winery tours and tastings , serving lunches and drinks, and selling wine, Wednesday-Sunday.
We have disinfection routines, ensure social distancing between guest groups, and staff wear masks. We ask tour guests to wear a mask.

A visit to Bodegas Bentomiz brings you into Málaga’s rural heart and a celebration of top quality wine, wine-making and creative cuisine.

We’re open Wednesday to Sunday, for a daily tour and wine tastings (at 12:30) and for gourmet lunches (served at 14:00). Guests with restricted diets (e.g. vegan, vegetarian etc) are welcome – you can inform us of these requirements when booking. Children are also welcome (they must be supervised), and can accompany parents or guardians on the Tour/Tasting without charge. At lunch there is a child’s menu for younger guests. We have bathroom facilities for disabled visitors and a stair-lift for guests’ use.

AUGUST 8th SPECIAL EVENT: Indonesian Banquet Lunch with wine + after lunch we launch an exhibition by local artist Inge Kanabas after lunch. 50€ inclusive. Book for lunch choosing the 5 course menu. Tour and Tasting also available as normal on this day.

Option 1

Tour & Tasting

Visit the winery to see our vineyard and production area and to learn about Málaga’s “viticultura heroica” – heroic grape-growing – as well as our story and our approach. In the wine salon we will guide you through a tasting of four Ariyanas wines. The daily tour begins at 12.30 and the tasting finishes at 13.45

Option 2

Tour, Tasting & Lunch

Enjoy a guided tour of the winery’s vineyards and production area, a tasting of four Ariyanas wines and a gourmet lunch in our wine salon. Food, wine, stunning views and a relaxed atmosphere. Tour starts 12:30, lunch is served at 14:00

Option 3

Just Lunch

Of course you are welcome to come just for lunch. The restaurant’s local and seasonal menus are created to pair with the Ariyanas wines. Lunch is served at 14:00 – choose a menu when you book.

Our Restaurant

The food we serve is local, seasonal, and where possible, organic. We cook with the finest, freshest ingredients. We use herbs and flowers from our garden, and buy vegetables, meat and fish twice weekly from the market in Malaga.

In 2015 we began designing dishes to pair perfectly with the Ariyanas wines. Our first menus were devised by André in collaboration with local chef Juan Quintanilla from restaurant Sollun in Nerja. We update the menus with the changing seasons – and occasionally work with guest chefs, which is always inspiring.

We are open Wednesday-Sunday all year and require reservation  in advance.