Tours, Tastings & Lunches

Open Wednesday to Sunday, offering
WINERY TOURS & TASTINGS and serving GOURMET LUNCHES.

We will adapt menus for dietary restrictions / allergies. Let us know when you make your booking.

Disabled guests are welcome. The tour can be taken in a wheelchair. We have bathroom facilities for disabled visitors and a stair-lift.
Children are welcome and accompany adults on Tour & Tasting without charge. There is a child’s lunch menu (3 courses, 15€).
Dogs are not permitted at the winery.

Option 1

Tour & Tasting

Starts 12:30. Visit to see our vineyard and winery and hear our story, then enjoy a tasting of four Ariyanas wines – perhaps accompanied with a Tasting Platter.
Tour & Tasting 15€
Tasting Platter 7€

Option 2

Tour, Tasting & Lunch

Starts 12:30. A guided tour of the winery, a tasting of four wines, (+/- tasting platter) then a gourmet lunch (served at 14:00).

Tour, tasting + 3-course menu: 47€
Wine pairing (3 glasses) 10,50€
Tour, tasting + 5-course menu: 60€
Wine pairing (5 glasses) 17,00€
Tour, Tasting + Inspiration menu (10 courses): 73€
Wine pairing 26,00€
Drinks ordered at table; other options include wine by the glass, beer, grape juice, coca-cola and water

Option 3

Just Lunch

Starts 14:00. Of course you are welcome to come just for lunch.

3-course menu: 38€
Wine pairing (3 glasses) 10,50€
5-course menu: 51€
Wine pairing (5 glasses) 17,00€
Inspiration menu (10 courses): 64€ per person.
Wine pairing 26,00€
Drinks ordered at table; other options include wine by the glass, beer, grape juice, coca-cola and water

Option 4

Banquet

Enjoy the taste of celebration on that special day. We prepare an gourmet banquet served with our exceptional wines, designed to thrill the senses. Available Christmas Day and New Year’s Day

Give the Experience

Give friends and family the Complete Wine Experience with a personalised gift voucher from Bodegas Bentomiz.
Email reservas@bodegasbentomiz.com
for more details.

Our Restaurant

We make the food we serve from the freshest ingredients, which are local, seasonal and, where possible, organic.

In 2015 we began designing dishes to pair with the Ariyanas wines, with our first menus devised by André and chef Juan Quintanilla from restaurant Sollun in Nerja. André is our head chef and works with a small but dedicated kitchen team. He revises the menus with the changing seasons – and occasionally works with guest chefs, which is exciting and inspiring.

We open Wednesday-Sunday all year. Please make a reservation.