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Romé: indigenous red variety
Dry rosé wine fermented in stainless steel tanks with 8 months ageing “on the
lees”
13 % alcohol, 75 cl
Serving temperature: 8ºC
A beautiful pale pink rosé of a rare grape variety. Its scent is reminiscent of richly perfumed flowers such as violets or roses. In the mouth, it’s velvety, delicately dry and fresh.
Merlot. The right balance between sweetness, acidity and the tannins is the key to the success of this wine. Perfect as an aperitif, with chocolate and fruit desserts, or paired with game dishes and meats.
Our flamenco stars have included the likes of Daniel Casares and Robin Torres, Marina Aranda and Ramon Heredía. This year a trio of superb classical musicians – all graduates of the Julliard school of New York will also perform. And if swing is your thing our September jazz will get you on your feet!
Bar opens at 19:00; guests will be served a gourmet dinner before with Ariyanas wine pairing to give the perfect taste sensation.
Upcoming dates:
We invite you to join us for a gourmet dinner – a moment when André relishes designing new dishes for you to enjoy! – and some wonderful live music to complete the food and wine experience.
Guests arrive at 19:45 and, as they enjoy their first glass of wine and aperitif, the music starts! Finishing time varies – some guests don’t want to leave – but is typically around 23:30.
Upcoming dates:
For summer concerts go back to Events to find Mountain Wine & Music
Petit Verdot
Dry red wine
6 months ageing in oak barrel
12.5% alcohol, 75 cl
Serving temperature: 8ºC
D.O. Sierras de Málaga
A dark crimson, fragrant red wine. Expressive aromas with hints of roses, wild pepper and leather. In the mouth, firm tannins combined with delicate, wonderful fruit and spicy hints. A vivid wine with bold character.
This muscat is a dry, very aromatic white wine with scents of white flowers, fresh grapes, crisp grapefruit and minerals that are typical of the Axarquía region. It’s full and tasty yet dry, well structured with good acidity and exceptionally long aftertaste.
An elegant sweet muscat: fresh and mineral. Perfectly balanced sweetness and acidity. To be served as an aperitif or to accompany fruity desserts of mandarin or orange, apricot, peach, passion fruit or pineapple.
