Ariyanas Naturalmente Dulce

Description

Praise

Lovely nose, floral with sweet notes of apricot, honey, saffron…The palate is beautifully structured with great persistence; beautiful and almost historical taste.

– Andreas Larsson, world’s best sommelier 2007

Gloriously intense aroma of reduced apricots, bitter orange and sharp quince, and just a slight grapey note. Sweet and viscous with a spice that tastes like gold.

– Julia Harding MW

Grapey and bold with lovely pure honeydew melon and sweet grape fruit character, finishing spicy

– Jamie Goode

Perfumed floral aromas of Muscat de Alejandria embalm the pallet with honeyed freshness & disarming, unassuming grace.

– Mark Williamson

Attractive golden colour with lemon sparkles. Immediate aromas of mandarin, clove, orange and jasmine blossom are followed by herbs and grapefruit, a touch of slate, a hint of musk. In the mouth perfectly balanced from unctuosity to briskness; from brilliant acidity to magically pure and soft sweetness.

– Bartolomé Sánchez in MiVino

Prizes, Guides, Press

• Rose Murray Brown, The Scotsman 2017: “Such delicacy and freshness is rare in this style of wine.”
• Guía de Vinos Gourmet 2016: 94 points
• Sobremesa 2012 and 2013 – 93 points, The best sweet white from Spain
• Tasted Journal 2012 – 94 points “Top 200 blind-tasted world wines”
• ICEX Wines from Spain 2012 – Champion of the unfortified white wines
• MiVino/Vinum wine magazine: selection ‘The best of Spain 2012’
• Jancis Robinson, Purple Pages – 18 points out of 20
• Stephen Tanzer´s International Wine Cellar (2012): 90 points
• David Seijas selection – 113 Vinos para 2013
• Guía Peñín – 94 points

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