Open Wednesday to Sunday, offering
WINERY TOURS & TASTINGS and GOURMET LUNCHES.
NEW YEAR’S DAY BANQUET NOW BOOKING
scroll to Option 3, Just Lunch and book the 10 course menu on for this option.
Winery tours & tastings start at 12:30 and finish at 13:45; Disabled guests are welcome; the tour can be taken by wheelchair. Children are welcome; those 15 or younger may accompany adults without charge (adults with children are responsible for their safety and good behaviour). Lunch is served at 14:00. Guests wishing to just enjoy a glass of wine or other drinks may do so from 13:00 to 17:00. Gift vouchers may be purchased below. Dogs are not permitted at the winery.
Prices will change slightly from 1st January 2025
Option 1
Tour & Tasting only
Starts 12:30. Guided visit of our vineyard and winery, then enjoy a tasting of four Ariyanas wines. Tasting Platters of cold cuts and cheeses also available
Tour & Tasting 17€
Tasting Platter 8€
Option 2
Tour, Tasting & Lunch
Starts 12:30. A guided tour of the winery, a tasting of four wines, (+/- tasting platter, 8€) followed at 14:00 by gourmet lunch.
Tour, tasting + 3-course menu: 55€
Wine pairing 13€
Tour, tasting + 5-course menu: 68€
Wine pairing 21€
Tour, Tasting + Inspiration menu (10 courses): 83€
Wine pairing 29,00€
Drinks are ordered at table – the wine pairing is one option. Alternatives include wine by the glass, beer, and soft drinks.
Tasting platters (8€ each) are pre-ordered.
Option 3
Just Lunch
Starts at 14:00.
3-course menu: 43€
Wine pairing 13€
5-course menu: 56€
Wine pairing 21€
Inspiration menu (10 courses): 71€
Wine pairing 29€
Drinks are ordered at table – the wine pairing is one option. Alternatives include wine by the glass, beer, and soft drinks.
On New Year’s Day a unique 10-course menu is served; book it here.
Give the Experience
Give friends and family the Complete Wine Experience
with a personalised gift voucher
from Bodegas Bentomiz.
Our Restaurant
We make the food we serve from the freshest ingredients, which are local, seasonal and, where possible, organic.
In 2015 we began designing dishes to pair with the Ariyanas wines; our first menus were devised by André and chef Juan Quintanilla. André is our head chef and works with a small but dedicated kitchen team. He revises the menus with the changing seasons.
We open Wednesday-Sunday all year. Please make a reservation.
